Sheri Bechtel is associate editorial director of product reviews at The Balance and a former editor at Finder, specializing in investments. Her writing and analysis has been featured in Yahoo News, Bond Buyer and Prospect News. She holds a B.A. in English from Columbus State University.
Expertise
- Bonds
- Stocks
- Exchange-traded funds (ETFs)
- Index funds
- IPO
Education
- Bachelor of Arts in English | Columbus State University | 1995–1999
Featured publications
- Black Enterprise
- CUbroadcast, a credit union talkshow
- Money Alignment Academy’s LifeBlood podcast
- Money Buffalo
- Yahoo News
Featured videos
Latest articles by Sheri Bechtel
39 articles written by this author
How to buy TradeStation (TRDE) stock when it goes public
Everything we know about the TradeStation IPO, plus information on how to buy in.

How to buy Impossible Foods stock when it goes public
Everything we know about the Impossible Foods IPO, plus information on how to buy in.

How to buy Chobani (CHO) stock when it goes public
Everything we know about the Chobani IPO, plus information on how to buy in.

How to buy Webull stock when it goes public
Everything we know about the Webull IPO, plus information on how to buy in.

How to buy Authentic Brands Group (AUTH) stock when it goes public
Everything we know about the Authentic Brands Group IPO, plus information on how to buy in.

How to buy Acorns (OAKS) stock when it goes public
Everything we know about the Acorns IPO, plus information on how to buy in.

Market order or limit order
The marker order and limit order are the two fundamental execution options when buying and selling stocks.

How to buy Torchy’s Tacos stock when it goes public
Everything we know about the Torchy’s Tacos IPO, plus information on how to buy in.

How to buy Krispy Kreme stock (Krispy Kreme)
Steps to owning and managing DNUT, with 24-hour and historical pricing before you buy.

Investing strategies: How dollar-cost averaging makes you money
Hedge against volatility and net long-term gains with dollar-cost averaging.
